Jon Marthedal has been surrounded by farming his entire life starting from his grandparent’s farm in Denmark! This experience led him to become one of the first blueberry growers in California. Despite experiencing many obstacles along the way, Jon’s sons are now 4th generation farmers in the family, and 2nd generation blueberry growers. Jon takes pride in being a blueberry grower in California, where he believes is the one of the best places for growing blueberries. He values maintaining the productive nature of his land that has been in his family for more than a century in order to pass down to generations to come!
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Homegrown Organic Farms is an employee-owned company made up of companies operating in many areas of the agricultural industry! They represent over 100 different farmers with a total of more than 7,000 acres in organic farming. Homegrown Organic Farms focuses on sales and marketing of organic, delicious California blueberries to consumers. Both companies value sustainable agriculture and through their work they strive to discover more efficient practices as the blueberry industry progresses.
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Family values are very important to the Jackson family, which certainly translates into their business at Family Tree Farms! With three generations of the family currently involved in the business, Troy and Wade Jackson hope to continue the traditions and values set forth by their grandfather including integrity, stewardship, and humility, to a name a few. The Jackson family is proud to be growers in the Central Valley and look forward to what the future holds for the California blueberry industry.
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When Bill Steed began farming 17 years ago, he underwent a life change from the corporate world to the farming world. Located in Pauma Valley, California, Fairfield Farms grows 400 acres of avocados, citrus, and blueberries. When Bill Steed first began farming, it was through the help and advice from other California blueberry growers such as the Mungers that he was able to grow his operation. This sense of community was like nothing he had experienced in the corporate world. Today Bill and his son Spencer work year-round to provide consumers high quality California blueberries.
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When David and Kable Munger's father purchased his first farm in 1971, he may not have known that he would start a legacy that has now lasted three generations. David and Kable's passion for farming began when they were working as farm laborers after coming to the United States in 1966. This passion has now extended to Kable Munger's children who are third generation farmers. Due to the great health benefits blueberries provide, the Munger family felt blueberries were the perfect crop to grow. With every season that passes, the Munger's are constantly adapting their growing practices to provide a super quality blueberry while also protecting the land and environment. Whenever there is a California choice, be sure to buy California grown blueberries first!
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When Scott and Mandy Critchley planted their first block of blueberries in 2008, they were looking for something different from what they had traditionally grown. Between the Central Valley's mild summers and adequate chill hours, blueberries became the perfect addition to Critchley Family Farms. For Scott and Mandy, growing blueberries has never been a job but instead a passion. Through managing both the ranches and packing facility, the Critchley's work tirelessly to provide consumers with fresh, high quality California blueberries.
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California Blueberry Commission
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2565 Alluvial Ave. Suite 152
Clovis, CA 93611 |
Ph: 559-221-1800
Fax: 559-456-9099 |
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