CALIFORNIA BLUEBERRIES
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BLUEBERRY CORN SALAD

​Ingredients:
1/2 cup blueberries
1/2 cup corn kernels (can be thawed frozen ones or canned)
2 cups (or so) of loose greens
2 Tbsp. feta cheese
Red wine vinegar to your preference

Instructions:
Wash all ingredients thoroughly and combine. Dress with a little red wine vinegar. 

Source:
pdxfoodlove.com
Picture
California Blueberry Commission
2565 Alluvial Ave. Suite 152
​Clovis, CA 93611
Ph: 559-221-1800
​Fax: 559-456-9099

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  • Home
  • About Us
    • Market & Exports >
      • Handler Information
    • Industry Members >
      • CBC Business
    • Staff
  • Publications
    • Newsletters
    • Annual Reports
  • Research
  • Consumer
    • History
    • Education
    • Frequently Asked Questions
    • Recipes
    • Helpful Links
    • Meet Our Growers
  • B-MRIC
    • Grower Crop Estimate Survey
  • Export Market Database
  • Contact