CALIFORNIA BLUEBERRIES
  • Home
  • About Us
    • Market & Exports >
      • Handler Information
    • Industry Members >
      • CBC Business
    • Staff
  • Publications
    • Newsletters
    • Annual Reports
  • Research
  • Consumer
    • History
    • Education
    • Frequently Asked Questions
    • Recipes
    • Helpful Links
  • B-MRIC
  • Export Market Database
  • Contact
  • COVID-19 Updates

WILD RICE AND BLUEBERRY SALAD (GLUTEN FREE)

​Ingredients:
1 cup wild rice
1 pint blueberries
1/2 cup toasted pine nuts
1 Tbsp. white balsamic vinegar
1 Tbsp. olive oil
1 Tbsp. agave nectar
1/2 tsp sea salt

Instructions:
1. Cook wild rice according to package directions and set aside to cool.
2. Toast pine nuts and set aside.
3. Mix balsamic vinegar, olive oil, agave nectar and sea salt in a small bowl.
4. When rice has cooled, fold in the pine nuts, blueberries and mixed liquids until thoroughly combined. 
5. Refrigerate for that cold nip.

Source:
https://glutenfreeworks.com/blog/2011/07/16/gluten-free-recipe-wild-rice-and-blueberry-salad/​
Picture
California Blueberry Commission
2565 Alluvial Ave. Suite 152
​Clovis, CA 93611
Ph: 559-221-1800
​Fax: 559-456-9099
  • Home
  • About Us
    • Market & Exports >
      • Handler Information
    • Industry Members >
      • CBC Business
    • Staff
  • Publications
    • Newsletters
    • Annual Reports
  • Research
  • Consumer
    • History
    • Education
    • Frequently Asked Questions
    • Recipes
    • Helpful Links
  • B-MRIC
  • Export Market Database
  • Contact
  • COVID-19 Updates