Instructions: 1. In a bowl, combine the oats, milk and orange juice. 2. Set aside for about 15 minutes until the oats soften. 3. Add the eggs and butter and beat with a spoon until well combined. 4. Add the flour, sugar, orange zest, baking powder, baking soda, cinnamon and cardamom. Stir well to mix until the dry ingredients are fully incorporated. 5. Gently fold in the blueberries and pecans. 6. Heat a griddle pan over medium heat and spray with cooking spray. 7. Pour the batter in 1/4 cup full onto the heated griddle. 8. Cook until golden brown, about two minutes on each side. 9. Serve with syrup.