Ingredients
 
3 handfuls of spinach
¼ cup California blueberries
4 tablespoons California almonds per salad
¼ cup steamed beets, diced
½ cup endive, thinly sliced
4 tablespoons nutritional yeast
 
Dressing
3 tablespoons water
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1 clove garlic, minced
2 tbsp minced shallot
Salt and pepper, to taste
 
Instructions

1. Assemble the salad in a bowl by adding spinach, blueberries, almonds, diced beets, thinly sliced endive, and nutritional yeast.
2. To make the dressing, add all ingredients to a small jar, then shake vigorously and drizzle your salad with dressing. Toss the salad and enjoy right away! 

Source:
www.facebook.com/chefdaniellamalfitano/videos/3204981222858059/?t=8