CALIFORNIA BLUEBERRIES
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CHEF DANIELLA MALFITANO'S CALIFORNIA AVOCADO TOAST WITH FRESH BLUEBERRIES 

Ingredients
 
2 bread slices
1 California Avocado
4 tablespoons hummus
2 tablespoons grated pickled ginger
¼ cup California blueberries
½ tablespoon black and white sesame seeds

Instructions

  1. Toast two bread slices to your liking and keep aside toaster while you prep other ingredients
  2. Cut thin strips of avocado, and reserve each avocado half for each slice of toast.
  3. Spread hummus on toasted bread slices and top with avocado slices and pickled ginger.
  4. Arrange blueberries over your toast and sprinkle with sesame seeds.

Source:
https://www.facebook.com/chefdaniellamalfitano/videos/1093786061007192/​
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California Blueberry Commission
2565 Alluvial Ave. Suite 152
​Clovis, CA 93611
Ph: 559-221-1800
​Fax: 559-456-9099
  • Home
  • About Us
    • Market & Exports >
      • Handler Information
    • Industry Members >
      • CBC Business
    • Staff
  • Publications
    • Newsletters
    • Annual Reports
  • Research
  • Consumer
    • History
    • Education
    • Frequently Asked Questions
    • Recipes
    • Helpful Links
  • B-MRIC
  • Export Market Database
  • Contact
  • COVID-19 Updates